Friday, 25 March 2011

Grilled Bacon Wrapped Asparagus Skewers

Bacon and asparagus are a happy blend of flavors. Add the skewers and you have the perfect party food or starter.

asparagus, trimmed
bacon, cuy in half to make two pieces per strip of bacon
olive oil
salt and pepper
skewers, soaked in water for 20 minutes
baking sheet/foil

  • You have to decide how many of these you want to do. I put 4 bacon wrapped asparagus spears on one skewer. You may be able to get 5-6 skewers out of a bunch of asparagus and a pound of bacon should be able to take care of that. Here’s what you need to do.
  • 1. Preheat oven to 250 degrees.2. Rub all the asparagus with olive oil and salt and pepper it.
    3. Wrap each asparagus spear with a half piece of bacon.
    4. Poke a skewer through about 4-6 asparagus spears (depending on size).
    5. Place on baking sheet/foil
    6. bake for about 15-20 minutes or until bacon is crispy.


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